Creamy Fennel Soup Recipe
Recipe By Rachael Ray
4.8
26 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Fennel Soup Recipe
- 3 tablespoon Butter
- 12 ounce 2 coarsely chopped fennel bulbs
- 1 Sliced leek
- 2 Sliced cloves garlic
- 1 teaspoon Fennel seeds
- 1/4 cup Pernod
- 4 cup Chicken Broth
- As required Salt and pepper
Nutrition
value
value
2009
calories per serving
76 g Fat188 g Protein182 g Carbs143 g FiberOther
Current Totals
- Fat76g
- Protein188g
- Carbs182g
- Fiber143g
MacroNutrients
- Carbs182g
- Protein188g
- Fiber143g
Fats
- Fat76g
Vitamins & Minerals
- Calcium4241mg
- Iron65mg
- Vitamin A91mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B351mg
- Vitamin B62mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E< 1mg
- Copper4mcg
- Magnesium1471mg
- Manganese26mg
- Phosphorus2496mg
- Selenium118mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray