Creamy Fajita Skillet Recipe

Recipe By We Are Not Martha

This creamy fajita skillet has everything you love about fajitas in one easy-to-make dish with minimal cleanup. Packed with chicken, peppers, onions, and hood light cream, it's a comfort food dinner perfect for the back to school season.

4.6
21 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Creamy Fajita Skillet
plan
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ingredients serve

Ingredients for Creamy Fajita Skillet Recipe

  • 1/2 cup Shredded rotisserie chicken
  • 0.08 tablespoon Chili powder
  • 0.08 teaspoon Cumin
  • 0.17 tablespoon Olive oil
  • 0.17 Small onion, thinly sliced
  • 0.17 Red bell pepper, sliced
  • 0.17 Green bell pepper, sliced
  • 0.17 Cloves garlic, minced
  • 0.17 cup Hood light cream
  • 0.08 cup Salsa
  • 1/2 6" flour tortillas, sliced into strips
  • 0.06 cup Shredded cheese
  • As required Avocado, sliced tomatoes, cilantro, sour cream
Nutrition
value
266
calories per serving
19 g Fat18 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    18g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    18g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    2mg
  • Vitamin A
    374mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    68mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    218mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By We Are Not Martha