Creamy Eggless Chocolate Frosting Recipe

Recipe By Slurrp

This creamy eggless chocolate frosting is the perfect topping for cakes, cupcakes, and cookies. Made with simple ingredients like butter, cocoa powder, powdered sugar, and milk, it has a rich and velvety texture that will satisfy any chocolate lover. The frosting is easy to make and can be customized with additional flavors like vanilla or espresso. Whether you're baking for a special occasion or just craving something sweet, this frosting is sure to be a hit.

4.6
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3hr total
3hr total
Creamy Eggless Chocolate Frosting
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ingredients serve

Ingredients for Creamy Eggless Chocolate Frosting Recipe

  • 1/5 cup Unsalted Butter, Softened
  • 1/10 cup Cocoa Powder
  • 0.80 cup Powdered Sugar
  • 1/20 cup Milk
  • 1/5 teaspoon Vanilla Extract
  • 1/5 teaspoon Espresso Powder

Directions: Creamy Eggless Chocolate Frosting Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, cream the butter until smooth and fluffy.
  • STEP 2.Add the cocoa powder and powdered sugar, and mix until well combined.
  • STEP 3.Gradually add the milk, a little at a time, until the frosting reaches your desired consistency.
  • STEP 4.If desired, add additional flavors like vanilla extract or espresso powder and mix well.
  • STEP 5.Once the frosting is ready, use it to frost your cakes, cupcakes, or cookies.
  • STEP 6.Store any leftover frosting in an airtight container in the refrigerator for up to a week.

Cooking Tips

  • Make sure the butter is at room temperature for easier mixing.
  • Sift the cocoa powder and powdered sugar to remove any lumps.
  • If the frosting becomes too thick, add more milk. If it becomes too thin, add more powdered sugar.
  • For a smoother texture, use an electric mixer to beat the frosting until light and fluffy.

Storage and Serving

  • Frosted cakes, cupcakes, and cookies can be stored at room temperature for up to 3 days.
  • If refrigerated, bring the frosted treats to room temperature before serving for the best texture.
  • Serve the frosted desserts as is, or decorate them with sprinkles, chocolate shavings, or fresh fruit.
Nutrition
value
459
calories per serving
22 g Fat11 g Protein54 g Carbs7 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    11g
  • Carbs
    54g
  • Fiber
    7g

MacroNutrients

  • Carbs
    54g
  • Protein
    11g
  • Fiber
    7g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    273mg
  • Iron
    3mg
  • Vitamin A
    108mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    244mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp