Creamy Double-Potato Bake Recipe

Name: Creamy Double-potato Bake Recipe
Total time: 95 min
Yield: 8
Cuisine: French

Recipe By Rachael Ray

4.9

17 Rating -

Rate

Vegdiet

1hr 35minstotal

35minsPrep

1hr Cook

1hr 35m.total

35m.Prep

1hr Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Creamy Double-Potato Bake Recipe

1/4 pound Baking potatoes, peeled
0.09 pound Sweet potatoes, peeled
1/4 tablespoon Butter
0.13 Onion, Finely Chopped
0.13 bunch Scallions, white and green parts separated and thinly sliced
0.03 cup Flour
0.19 cup Heavy cream
As required Salt and pepper
0.06 cup Vegetable Broth

Nutrition
value

183

calories per serving

5 g Fat11 g Protein23 g Carbs5 g FiberOther

Current Totals

Fat
5g
Protein
11g
Carbs
23g
Fiber
5g

MacroNutrients

Carbs
23g
Protein
11g
Fiber
5g

Fats

Fat
5g

Vitamins & Minerals

Calcium
237mg
Iron
2mg
Vitamin A
178mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
< 1mcg
Vitamin C
52mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
215mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray