Creamy Dill Pickle Potato Salad Recipe
Recipe By The Spruce Eats
If you love dill, then this is the perfect potato salad for you. The tangy flavor of the pickle juice marries well with the creaminess of the mayonnaise. This dish can be served with just about anything from hamburgers to steaks, to grilled chicken or seafood.
4.2
17 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Dill Pickle Potato Salad Recipe
- 0.88-1 Medium potatoes
- 0.31-0.38 cup Mayonnaise
- 0.06 cup Pickle Juice
- 0.13 Medium dill pickle
- 0.03 cup Fresh dill
- 0.38 tablespoon Prepared Mustard
- 0.38 tablespoon Red Onion
- 0.38 tablespoon Flat Leaf Parsley
- 0.13 Clove Garlic
- 0.13 teaspoon Salt or less if desired
- 0.06 teaspoon Onion powder
- 0.03 teaspoon Mild Chili Powder
Nutrition
value
value
106
calories per serving
1 g Fat3 g Protein21 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs21g
- Fiber4g
MacroNutrients
- Carbs21g
- Protein3g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium111mg
- Iron2mg
- Vitamin A311mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats