Creamy Dill Pickle Soup Recipe
Recipe By Small Town Woman
Calling all pickle lovers This creamy dill pickle soup combines dill pickles with onions, celery, carrots and potatoes in a creamy chicken broth that has been seasoned with cumin, coriander, turmeric and pepper.
4.3
12 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Dill Pickle Soup Recipe
- 1/2 tablespoon Olive oil
- 1/4 Medium sweet onion chopped
- 3/4 Stalks celery chopped
- 3/4 Carrots peeled and sliced in thin rounds
- 3/4 Cloves garlic minced
- 1/4 teaspoon Ground cumin
- 1/4 teaspoon Ground coriander
- 0.13 teaspoon Ground turmeric
- 0.06 teaspoon Fresh ground black pepper
- 0.06 teaspoon Dill weed
- 3/4 tablespoon Flour
- 1.50 cup Low sodium chicken broth
- 1/4 cup Finely grated dill pickles
- 0.38 pound Yukon gold potatoes cut in small cubes
- 1/2 Bay leaves
- 0.13 cup Whipping cream
Nutrition
value
value
729
calories per serving
32 g Fat61 g Protein52 g Carbs19 g FiberOther
Current Totals
- Fat32g
- Protein61g
- Carbs52g
- Fiber19g
MacroNutrients
- Carbs52g
- Protein61g
- Fiber19g
Fats
- Fat32g
Vitamins & Minerals
- Calcium732mg
- Iron11mg
- Vitamin A2386mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C78mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium243mg
- Manganese3mg
- Phosphorus556mg
- Selenium53mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Small Town Woman