Creamy Devilled Chicken Rissoles Recipe
Recipe By Australia’s Best Recipes
These totally easy creamy devilled chicken rissoles will are a cinch to make Serve them with rice, extra mango chutney and coriander and this will become your next favourite dinner. Trust us.
4.3
15 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Devilled Chicken Rissoles Recipe
- 125 gram Chicken mince
- 0.08 cup Panko breadcrumbs
- 1/4 tablespoon Mild Curry Powder
- 1/2 Garlic Cloves, Crushed
- 1/4 Green onion, chopped
- 1/2 tablespoon Extra virgin olive oil
- 0.38 tablespoon Plain flour
- 1/4 cup Massel chicken style liquid stock
- 0.08 cup Pure cream
- 1/2 tablespoon Mango chutney, plus extra to serve
- As required Steamed rice, to serve
Nutrition
value
value
466
calories per serving
31 g Fat33 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat31g
- Protein33g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein33g
- Fiber3g
Fats
- Fat31g
Vitamins & Minerals
- Calcium82mg
- Iron4mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese1mg
- Phosphorus342mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes