Creamy Dairy-Free Curried Potato And Pumpkin Bake Recipe
Recipe By Taste
Can't eat dairy, gluten or meat? This creamy potato, cauliflower and pumpkin bake is for you
4.3
29 Rating -
Rate
Vegdiet
1hr 25minstotal
20minsPrep
1hr 5minsCook
1hr 25m.total
20m.Prep
1hr 5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Dairy-Free Curried Potato And Pumpkin Bake Recipe
- 66.67 gram Cauliflower, cut into small florets
- 45 milliliter Can Coconut Milk
- 0.17 tablespoon Gluten-free thai red curry paste
- 83.33 gram Butternut pumpkin, thinly sliced
- 83.33 gram Desiree potatoes, peeled, thinly sliced
- 20.83 gram Can chickpeas, drained, rinsed
- As required Olive Oil Spray
Nutrition
value
value
330
calories per serving
20 g Fat9 g Protein27 g Carbs16 g FiberOther
Current Totals
- Fat20g
- Protein9g
- Carbs27g
- Fiber16g
MacroNutrients
- Carbs27g
- Protein9g
- Fiber16g
Fats
- Fat20g
Vitamins & Minerals
- Calcium78mg
- Iron3mg
- Vitamin A162mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium92mg
- Manganese1mg
- Phosphorus168mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste