Creamy Curry Shrimp Recipe
Recipe By Taste Of Home
"We really like the spicy flavor of this seafood dish," notes Collette Conlan of Burleson, Texas. "You can give it even more zip by increasing the amount of hot pepper sauce. If your family doesn't like the taste of curry, try substituting paprika instead. ".
4.4
29 Rating -
Rate
15minstotal
10minsCook
15m.total
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Curry Shrimp Recipe
- 1/4 cup Finely Chopped Onion
- 1 teaspoon Butter
- 0.13 teaspoon Curry powder
- 1/2 tablespoon All purpose flour
- 1/2 tablespoon Tomato paste
- 0.13 cup Water
- 1/4 cup Heavy whipping cream
- 0.13 teaspoon Salt
- dash Pepper
- dash Hot pepper sauce
- 0.38 pound Uncooked medium shrimp, peeled and deveined
- As required Hot cooked pasta or rice
- 1/2 tablespoon Minced Fresh Parsley
Nutrition
value
value
615
calories per serving
40 g Fat39 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat40g
- Protein39g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein39g
- Fiber3g
Fats
- Fat40g
Vitamins & Minerals
- Calcium193mg
- Iron4mg
- Vitamin A782mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B123mcg
- Vitamin C24mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus430mg
- Selenium74mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home