Creamy Curry Chicken Salad Wraps Recipe

Recipe By Slurrp

Creamy Curry Chicken Salad Wraps are a delicious and satisfying lunch option. This recipe combines tender chicken breast with a creamy curry dressing, crunchy vegetables, and sweet raisins. The wraps are packed with flavor and have a perfect balance of savory and sweet. They are easy to make and can be prepared ahead of time for a quick and convenient meal. These wraps are great for picnics, lunches on the go, or as a light dinner option.

3.7
27 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Creamy Curry Chicken Salad Wraps
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ingredients serve

Ingredients for Creamy Curry Chicken Salad Wraps Recipe

  • 1/4 cup Cooked Chicken Breast, Shredded
  • 0.06 cup Diced Celery
  • 0.03 cup Sliced Green Onions
  • 0.03 cup Raisins
  • 0.06 cup Mayonnaise
  • 0.03 cup Greek Yogurt
  • 0.13 teaspoon Curry Powder
  • 0.13 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste
  • 1/2 Tortillas Or Lettuce Leaves
  • 0.13 cup Shredded Lettuce

Directions: Creamy Curry Chicken Salad Wraps Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine cooked chicken breast, diced celery, sliced green onions, and raisins.
  • STEP 2.In a separate bowl, whisk together mayonnaise, Greek yogurt, curry powder, lemon juice, salt, and pepper.
  • STEP 3.Pour the dressing over the chicken mixture and stir until well coated.
  • STEP 4.Place a scoop of the chicken salad onto a tortilla or lettuce leaf.
  • STEP 5.Add some shredded lettuce and roll up tightly.
  • STEP 6.Repeat with the remaining ingredients.
  • STEP 7.Serve the wraps immediately or refrigerate until ready to serve.
  • STEP 8.To store, wrap each wrap tightly in plastic wrap and refrigerate for up to 3 days.

Cooking Tips

  • You can use leftover cooked chicken or rotisserie chicken for this recipe.
  • Feel free to add other vegetables like diced bell peppers or shredded carrots for extra crunch and flavor.
  • If you prefer a spicier flavor, add a pinch of cayenne pepper or some chopped jalapenos to the dressing.
  • For a gluten-free option, use lettuce leaves instead of tortillas.

Storage and Serving

  • These wraps are best served fresh, but they can be stored in the refrigerator for up to 3 days.
  • To serve, you can enjoy them cold or slightly warmed in a microwave or oven.
  • They make a great lunch or light dinner option and can be served with a side of fresh fruit or a green salad.
Nutrition
value
218
calories per serving
11 g Fat22 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    22g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    22g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    2mg
  • Vitamin A
    991mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    208mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp