Creamy Curried Pumpkin Soup Recipe
Recipe By Taste Of Home
“This rich, creamy soup is really quick and easy to make and always gets rave reviews,” writes Sarah Perry from Camarillo, California. “I serve it with banana bread or muffins and often double the recipe just to have leftovers!”.
3.9
29 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Curried Pumpkin Soup Recipe
- 0.67 Green onions, sliced
- 1/4 teaspoon Curry powder
- 0.67 tablespoon Butter
- 0.67 tablespoon All purpose flour
- 0.33 cup Chicken Broth
- 1/4 cup Canned pumpkin
- 0.33 cup Buttermilk
- 0.17 cup Cubed fully cooked ham
Nutrition
value
value
523
calories per serving
12 g Fat47 g Protein55 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein47g
- Carbs55g
- Fiber3g
MacroNutrients
- Carbs55g
- Protein47g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium1047mg
- Iron1mg
- Vitamin A104mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B123mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium129mg
- Manganese< 1mg
- Phosphorus947mg
- Selenium32mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home