German Creamy Cucumber Salad With Dill Recipe
Recipe By The Spruce Eats
This german side dish recipe of cucumbers in sweetened sour cream and dill is a great accompaniment to pork, fried dishes, and on cold platters. Cucumbers dressed in vinegar, salt, and sugar is known as gurkensalat in german and is a non-dairy version of this dish.
4.1
21 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for German Creamy Cucumber Salad With Dill Recipe
- 1/4 Cucumber
- 0.13 teaspoon Salt
- 1/4 tablespoon White wine vinegar
- 1 ounce Sour cream
- 1/2 teaspoon Neutral oil like canola or vegetable
- 1/4 teaspoon Sugar
- dash Dash of freshly ground black pepper
Nutrition
value
value
52
calories per serving
3 g Fat1 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein1g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein1g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium109mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus26mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats