Creamy Crock Pot Tacos With Corn Chips Recipe

Name: Creamy Crock Pot Tacos With Corn Chips Recipe
Total time: 95 min
Yield: 12
Cuisine: Mexican

Recipe By The Spruce Eats

This tasty combination of ground beef, cheese, beans, and spicy tomatoes sits deliciously atop a foundation of fritos, but corn chips or tortilla chips can be used as well. Add a dollop of sour cream or guacamole and some sliced green onions for a fabulous snack.

4.3

20 Rating -

Rate

Non Vegdiet

1hr 35minstotal

5minsPrep

1hr 30minsCook

1hr 35m.total

5m.Prep

1hr 30m.Cook

plan

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ingredients serve

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Ingredients for Creamy Crock Pot Tacos With Corn Chips Recipe

0.08 pound Ground Beef
0.08 can Rotel tomatoes and green chilies
0.08 pint Whipping cream
0.08 can Chili Beans
0.08 Large box velveeta cheese

Nutrition
value

196

calories per serving

17 g Fat9 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
17g
Protein
9g
Carbs
< 1g
Fiber
0g

MacroNutrients

Carbs
< 1g
Protein
9g
Fiber
0g

Fats

Fat
17g

Vitamins & Minerals

Calcium
30mg
Iron
< 1mg
Vitamin A
110mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
4mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats