Creamy Crock Pot Potato Soup Recipe

Recipe By The Spruce Eats

This is a basic potato soup seasoned with some basil and parsley, along with chopped onions, celery, and carrots. The potatoes and vegetables are cooked in the slow cooker with chicken broth. Cream or half-and-half are added to the soup near the end of the cooking time. Serve this great tasting, hearty potato soup with crusty bread or biscuits and a simple salad.

4.5
15 Rating -
Rate
Non Vegdiet
3hr 50minstotal
20minsPrep
3hr 30minsCook
3hr 50m.total
20m.Prep
3hr 30m.Cook
Creamy Crock Pot Potato Soup
plan
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ingredients serve

Ingredients for Creamy Crock Pot Potato Soup Recipe

  • 1 Medium potatoes
  • 0.17 cup Onion
  • 0.33 Carrots
  • 0.33 Ribs Celery
  • 0.67 cup Chicken Broth
  • 0.08 teaspoon Dried leaf basil
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black pepper
  • 1/25 cup All purpose flour
  • 0.21 cup Cream
Nutrition
value
249
calories per serving
5 g Fat25 g Protein23 g Carbs6 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    25g
  • Carbs
    23g
  • Fiber
    6g

MacroNutrients

  • Carbs
    23g
  • Protein
    25g
  • Fiber
    6g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    3mg
  • Vitamin A
    1184mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    221mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats