Creamy Crab Toast Cups Recipe

Recipe By Slurrp

Creamy crab toast cups are a delicious and elegant appetizer that will impress your guests. These bite-sized treats feature a creamy crab filling nestled in crispy toast cups. The filling is made with lump crab meat, cream cheese, mayonnaise, and a blend of herbs and spices for a burst of flavor. The toast cups are easy to make by pressing bread slices into muffin tins and toasting until golden brown. Serve these creamy crab toast cups at your next party or gathering for a crowd-pleasing appetizer.

4.2
29 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Creamy Crab Toast Cups
plan
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ingredients serve

Ingredients for Creamy Crab Toast Cups Recipe

  • 0.67 Slices Of Bread
  • 0.08 cup Lump Crab Meat
  • 0.33 ounce Cream Cheese, Softened
  • 0.17 tablespoon Mayonnaise
  • 0.08 tablespoon Lemon Juice
  • 0.08 teaspoon Worcestershire Sauce
  • 0.08 teaspoon Old Bay Seasoning
  • 0.17 tablespoon Chopped Parsley, Plus Extra For Garnish

Directions: Creamy Crab Toast Cups Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Cut the crusts off the bread slices and flatten them with a rolling pin.
  • STEP 3.Press each bread slice into a muffin tin cup, forming a cup shape.
  • STEP 4.Bake the bread cups in the preheated oven for 10-12 minutes, or until golden brown and crispy.
  • STEP 5.In a mixing bowl, combine the lump crab meat, cream cheese, mayonnaise, lemon juice, Worcestershire sauce, Old Bay seasoning, and chopped parsley.
  • STEP 6.Mix well until all the ingredients are evenly combined.
  • STEP 7.Spoon the crab mixture into the toasted bread cups, filling them to the top.
  • STEP 8.Place the filled toast cups back in the oven for an additional 5 minutes to warm through.
  • STEP 9.Garnish with additional chopped parsley and serve hot.
  • STEP 10.These creamy crab toast cups can be stored in an airtight container in the refrigerator for up to 2 days.
  • STEP 11.To serve, bring them to room temperature or reheat in the oven for a few minutes.
  • STEP 12.Enjoy these delicious and creamy crab toast cups as an appetizer or party snack!

Cooking Tips

  • Use fresh lump crab meat for the best flavor and texture.
  • Feel free to adjust the amount of seasoning according to your taste preferences.
  • You can also add a sprinkle of grated cheese on top of the crab filling before baking for an extra cheesy touch.
  • Serve these toast cups with a squeeze of lemon juice for a refreshing citrus flavor.

Storage and Serving

  • Store the creamy crab toast cups in an airtight container in the refrigerator for up to 2 days.
  • To serve, bring them to room temperature or reheat in the oven for a few minutes.
  • Serve these delicious appetizers as a party snack or as part of a seafood-themed meal.
Nutrition
value
73
calories per serving
4 g Fat5 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    < 1mg
  • Vitamin A
    179mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp