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Creamy Crab Bisque Recipe

Recipe By Taste Of Home

"I love to try new recipes," shares Sherrie Manton of Folsom, Louisiana. "This hearty chowder has a rich creamy broth that's swimming with tasty chunks of crab and crunchy corn.".

3.6
24 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Creamy Crab Bisque
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ingredients serve

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Ingredients for Creamy Crab Bisque Recipe

  • 1/10 Celery rib, thinly sliced
  • 1/10 Small Onion, Chopped
  • 1/20 cup Chopped Green Pepper
  • 0.30 tablespoon Butter
  • 1/5 can Cream Style Corn
  • 1/5 can Condensed cream of potato soup, undiluted
  • 0.15 cup Milk
  • 0.15 cup Half and half cream
  • 1/5 Bay leaves
  • 1/10 teaspoon Dried Thyme
  • 1/20 teaspoon Garlic powder
  • 0.03 teaspoon White Pepper
  • 1/100 teaspoon Hot pepper sauce
  • 0.30 can Crabmeat, drained, flaked and cartilage removed
Nutrition
value
52
calories per serving
3 g Fat2 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    1mg
  • Vitamin A
    185mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home