Crab And Artichoke Dip Recipe

Name: Crab And Artichoke Dip Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By Will Cook For Smiles

This crab and artichoke dip is creamy, cheesy and delicious. This crowd pleasing dip is made with lump crab meat, artichoke hearts, and extra cheese.

4.8

26 Rating -

Rate

30minstotal

30m.total

plan

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ingredients serve

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Ingredients for Crab And Artichoke Dip Recipe

1.33 ounce Cream Cheese Softened
1/25 cup Sour cream
0.08 cup Mayonnaise
0.33 teaspoon Dijon mustard
0.33 teaspoon Worcestershire sauce
As required Salt
0.67 ounce Monterrey Jack Cheese
0.67 ounce Mozzarella Cheese
1 ounce Lump Crab Meat
2.33 ounce Baby artichoke hearts canned, drained well and gently squeezed

Nutrition
value

210

calories per serving

16 g Fat11 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
16g
Protein
11g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
11g
Fiber
2g

Fats

Fat
16g

Vitamins & Minerals

Calcium
164mg
Iron
< 1mg
Vitamin A
155mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
175mg
Selenium
20mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Will Cook For Smiles