Creamy Corn Succotash Recipe
Recipe By Rachael Ray
4.9
19 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Corn Succotash Recipe
- 0.17 cup Packed Fresh Basil Leaves
- 1 part Scallions, sliced, dark green reserved
- 0.08 cup Plain Whole Milk Yogurt
- 1/2 teaspoon Fresh lemon juice
- As required Salt
- 0.06 cup Evoo
- 1 Ears corn, kernels cut from the cob
- 3/4 ounce Coarsely chopped sugar snap peas
- 1/4 cup Frozen lima beans, thawed
- 1/4 Red Bell Pepper, Chopped
Nutrition
value
value
150
calories per serving
10 g Fat5 g Protein9 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein5g
- Carbs9g
- Fiber7g
MacroNutrients
- Carbs9g
- Protein5g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium111mg
- Iron2mg
- Vitamin A343mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C111mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray