Creamy Corn Soup With Crispy Bacon Recipe
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Fresh corn kernels, chopped russet potato, and almondmilk are pureed into a creamy soup and served with crisp slices of bacon.
4.3
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Corn Soup With Crispy Bacon Recipe
- 1 cup Almond breeze unsweetened original or any almond breeze almond-cashew blend
- 1.50 Ears fresh corn
- 1/4 Russet potato, peeled and chopped
- As required Salt
- As required Pepper
- 1.50 Slices Bacon
Nutrition
value
value
954
calories per serving
88 g Fat28 g Protein14 g Carbs21 g FiberOther
Current Totals
- Fat88g
- Protein28g
- Carbs14g
- Fiber21g
MacroNutrients
- Carbs14g
- Protein28g
- Fiber21g
Fats
- Fat88g
Vitamins & Minerals
- Calcium352mg
- Iron7mg
- Vitamin A1989mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E39mg
- Copper2mcg
- Magnesium483mg
- Manganese4mg
- Phosphorus685mg
- Selenium5mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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