Creamy Corn Chowder Recipe

Name: Creamy Corn Chowder Recipe
Total time: 70 min
Yield: 5
Cuisine: American

Recipe By Betty Crocker

Bacon and corn star in this creamy chowder, perfect for a chilly day to warm the hearts of your loved ones.

4.9

23 Rating -

Rate

Non Vegdiet

1hr 10minstotal

1hr 10m.total

plan

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Ingredients for Creamy Corn Chowder Recipe

0.80 Slices thick cut bacon
1/20 cup Butter
1/5 Large onion, finely chopped
1/5 stalk Medium celery, finely chopped
1/5 Small carrot, finely chopped
0.40 Cloves garlic, finely chopped
0.60 tablespoon All purpose flour
1/2 cup Chicken
1/10 cup Dry white wine or chicken broth
0.60 cup Frozen extra sweet whole kernel corn
0.40 Medium potatoes, each cut into 8 chunks
0.60 cup 1/2 and half
1/5 teaspoon Chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1/5 teaspoon Salt or to taste
As required Freshly ground pepper, if desired
1/5 Dried bay leaf
dash Dash of ground nutmeg
As required Chopped fresh parsley, if desired

Nutrition
value

286

calories per serving

5 g Fat26 g Protein36 g Carbs8 g FiberOther

Current Totals

Fat
5g
Protein
26g
Carbs
36g
Fiber
8g

MacroNutrients

Carbs
36g
Protein
26g
Fiber
8g

Fats

Fat
5g

Vitamins & Minerals

Calcium
73mg
Iron
3mg
Vitamin A
701mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
87mg
Manganese
1mg
Phosphorus
253mg
Selenium
21mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker