Creamy Corn Cashew Curry Recipe

Recipe By Slurrp

Creamy Corn Cashew Curry is a delicious and flavorful Indian dish made with sweet corn kernels and creamy cashew sauce. This vegan curry is rich, creamy, and packed with aromatic spices. The combination of sweet corn and cashews creates a creamy and nutty base, while the spices add a depth of flavor. It is a perfect dish to serve with rice or naan bread for a satisfying and comforting meal.

3.9
20 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Creamy Corn Cashew Curry
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ingredients serve

Ingredients for Creamy Corn Cashew Curry Recipe

  • 1/2 cup Sweet Corn Kernels
  • 1/4 cup Cashews, Soaked And Blended Into A Paste
  • 1/4 Onion, Finely Chopped
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Red Chili Powder
  • 1/4 cup Coconut Milk
  • 1/2 tablespoon Oil
  • As required Salt To Taste
  • as needed Fresh Cilantro For Garnish

Directions: Creamy Corn Cashew Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and saut茅 onions until golden brown.
  • STEP 2.Add ginger-garlic paste and cook until fragrant.
  • STEP 3.Add cashew paste, turmeric powder, coriander powder, and red chili powder. Cook for a few minutes.
  • STEP 4.Add corn kernels, salt, and water. Simmer until the corn is cooked and the curry thickens.
  • STEP 5.Stir in coconut milk and cook for another 2-3 minutes.
  • STEP 6.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

  • To make cashew paste, soak cashews in hot water for 15 minutes and blend until smooth.
  • You can adjust the spice level by adding more or less red chili powder.
  • For a creamier texture, you can blend a portion of the cooked corn and add it back to the curry.

Storage and Serving

  • Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve the creamy corn cashew curry with steamed rice or naan bread for a complete meal.
Nutrition
value
302
calories per serving
20 g Fat8 g Protein23 g Carbs4 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    8g
  • Carbs
    23g
  • Fiber
    4g

MacroNutrients

  • Carbs
    23g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    2mg
  • Vitamin A
    593mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    < 1mg
  • Phosphorus
    207mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp