Creamy Corn And Seafood Chowder Recipe
Recipe By The Spruce Eats
Corn, shrimp, and scallops team up in this hearty seafood chowder. Whether you are at the beach or inland, the flavors of the sea make a satisfying soup. You can enjoy this as a lunch dish or a soup course for dinner. Serve the chowder with freshly baked biscuits or crusty bread, along with a simple salad.
4.2
27 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Corn And Seafood Chowder Recipe
- 0.13 Large onion, peeled and chopped
- 0.38 tablespoon Butter
- 0.38 Cloves Garlic, Minced
- 0.13 teaspoon Salt
- 0.06 teaspoon Freshly ground black pepper
- 0.03 cup All purpose flour
- 0.19 pound Red skin potatoes, peeled or unpeeled, diced
- 0.19 cup Corn, fresh or frozen kernels
- 1/4 cup Clam juice
- 1/4 cup Milk
- 0.13 teaspoon Dried Thyme
- 0.13 pound Bay scallops, or diced sea scallops
- 0.19 pound Shrimp, medium to large, peeled, deveined, and tails removed
Nutrition
value
value
590
calories per serving
21 g Fat36 g Protein76 g Carbs21 g FiberOther
Current Totals
- Fat21g
- Protein36g
- Carbs76g
- Fiber21g
MacroNutrients
- Carbs76g
- Protein36g
- Fiber21g
Fats
- Fat21g
Vitamins & Minerals
- Calcium701mg
- Iron29mg
- Vitamin A361mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B670mg
- Vitamin B9747mcg
- Vitamin B122mcg
- Vitamin C60mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium214mg
- Manganese6mg
- Phosphorus467mg
- Selenium61mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats