Creamy Coconut Pork Curry Recipe

Recipe By Slurrp

This creamy coconut pork curry is a delicious and comforting dish that combines tender pork with a rich and flavorful coconut curry sauce. The pork is cooked until it's melt-in-your-mouth tender, and the curry sauce is made with a blend of aromatic spices, creamy coconut milk, and tangy lime juice. The result is a creamy and fragrant curry that is perfect served over steamed rice or with naan bread. This dish is sure to become a family favorite!

4.6
20 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Creamy Coconut Pork Curry
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ingredients serve

Ingredients for Creamy Coconut Pork Curry Recipe

  • 0.38 pound Pork Shoulder, Cut Into Bite Sized Pieces
  • 1/2 tablespoon Vegetable Oil
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 1/2 tablespoon Curry Powder
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground Coriander
  • 0.13 teaspoon Ground Turmeric
  • 1/4 can Coconut Milk
  • 1/4 cup Chicken Broth
  • 1/4 tablespoon Fish Sauce
  • 1/4 Juice Lime
  • 1/4 teaspoon Sugar
  • as needed Fresh Cilantro And Lime Wedges, For Garnish

Directions: Creamy Coconut Pork Curry Recipe

Cooking Directions

  • STEP 1.In a large pan, heat oil over medium heat and add the pork. Cook until browned on all sides.
  • STEP 2.Remove the pork from the pan and set aside. In the same pan, add the onion, garlic, and ginger. Cook until the onion is soft and translucent.
  • STEP 3.Add the curry powder, cumin, coriander, and turmeric to the pan. Stir well to coat the onion mixture with the spices.
  • STEP 4.Pour in the coconut milk and chicken broth. Bring to a simmer and add the browned pork back to the pan. Cover and cook for 1 hour, or until the pork is tender.
  • STEP 5.Stir in the fish sauce, lime juice, and sugar. Cook for an additional 5 minutes to allow the flavors to meld together.
  • STEP 6.Serve the creamy coconut pork curry over steamed rice or with naan bread. Garnish with fresh cilantro and lime wedges, if desired.

Cooking Tips

  • For extra flavor, marinate the pork in the curry powder and a little oil for a few hours before cooking.
  • If you prefer a spicier curry, add some chopped chili peppers or a sprinkle of chili flakes.
  • To make this dish vegetarian, substitute the pork with tofu or your favorite vegetables.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry gently on the stovetop or in the microwave, adding a splash of water or coconut milk if needed to thin the sauce.
  • Serve the reheated curry with fresh rice or naan bread for a delicious meal.
Nutrition
value
882
calories per serving
78 g Fat31 g Protein15 g Carbs21 g FiberOther

Current Totals

  • Fat
    78g
  • Protein
    31g
  • Carbs
    15g
  • Fiber
    21g

MacroNutrients

  • Carbs
    15g
  • Protein
    31g
  • Fiber
    21g

Fats

  • Fat
    78g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    7mg
  • Vitamin A
    1663mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    6mg
  • Copper
    2mcg
  • Magnesium
    140mg
  • Manganese
    1mg
  • Phosphorus
    334mg
  • Selenium
    49mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp