Garnished with toasted coconut and more peppermint candy, this creamy dessert welcomes the holidays! Look for premade shortbread crusts in the baking aisle of the grocery store. Cheryl Perry, Hertford, North Carolina.
Ingredients for Creamy Coconut Peppermint Pie Recipe
0.13 Envelope unflavored gelatin
0.06 cup Coconut milk
0.31 cup Peppermint ice cream, melted
0.03 cup Crushed peppermint candies divided
0.03 teaspoon Coconut extract
0.13 cup Flaked coconut, toasted, divided
0.13 Shortbread crust
Nutrition value
175
calories per serving
12 g Fat4 g Protein14 g Carbs10 g FiberOther
Current Totals
Fat
12g
Protein
4g
Carbs
14g
Fiber
10g
MacroNutrients
Carbs
14g
Protein
4g
Fiber
10g
Fats
Fat
12g
Vitamins & Minerals
Calcium
207mg
Iron
5mg
Vitamin A
180mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
103mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
77mg
Manganese
1mg
Phosphorus
81mg
Selenium
0mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment