Creamy Coconut Curry With Shrimp Recipe

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Fresh sauteed shrimp are served in a creamy coconut curry sauce and served over rice. This quick and easy recipe is perfect for guests or regular weeknight dinners.

4.4
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Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Creamy Coconut Curry With Shrimp
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Ingredients for Creamy Coconut Curry With Shrimp Recipe

  • 1/4 tablespoon Butter
  • 1/4 pound Large Shrimp, Peeled And Deveined
  • 1/4 cup Chopped Onion
  • 1/4 cup Chopped red bell pepper
  • 3/4 tablespoon All purpose flour
  • 1/4 tablespoon Curry powder
  • 0.06 teaspoon Freshly ground black pepper
  • 0.03 teaspoon Salt, or more to taste
  • 1/4 cup Chicken Broth
  • 1/4 cup Coconut milk
Nutrition
value
495
calories per serving
31 g Fat35 g Protein17 g Carbs7 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    35g
  • Carbs
    17g
  • Fiber
    7g

MacroNutrients

  • Carbs
    17g
  • Protein
    35g
  • Fiber
    7g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    3mg
  • Vitamin A
    455mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    59mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    344mg
  • Selenium
    57mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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