Fresh sauteed shrimp are served in a creamy coconut curry sauce and served over rice. This quick and easy recipe is perfect for guests or regular weeknight dinners.
Ingredients for Creamy Coconut Curry With Shrimp Recipe
1/4 tablespoon Butter
1/4 pound Large Shrimp, Peeled And Deveined
1/4 cup Chopped Onion
1/4 cup Chopped red bell pepper
3/4 tablespoon All purpose flour
1/4 tablespoon Curry powder
0.06 teaspoon Freshly ground black pepper
0.03 teaspoon Salt, or more to taste
1/4 cup Chicken Broth
1/4 cup Coconut milk
Nutrition value
495
calories per serving
31 g Fat35 g Protein17 g Carbs7 g FiberOther
Current Totals
Fat
31g
Protein
35g
Carbs
17g
Fiber
7g
MacroNutrients
Carbs
17g
Protein
35g
Fiber
7g
Fats
Fat
31g
Vitamins & Minerals
Calcium
102mg
Iron
3mg
Vitamin A
455mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
2mcg
Vitamin C
59mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
96mg
Manganese
< 1mg
Phosphorus
344mg
Selenium
57mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment