Creamy Coconut Coleslaw is a refreshing and tropical twist on the classic coleslaw. This recipe combines shredded cabbage, carrots, and coconut flakes with a creamy dressing made from coconut milk, mayonnaise, lime juice, and honey. The result is a creamy and tangy coleslaw with a hint of sweetness and a tropical flavor. It's the perfect side dish for summer barbecues, picnics, or any time you want to add a touch of the tropics to your meal.