Description a rich and creamy coconut curry sauce that sticks to tender pieces of chicken. This sauce is drinkable on its own, but serve it with rice and naan bread and your dinner game is unstoppable.
Ingredients for Creamy Coconut Chicken Curry Recipe
125 gram Chicken, boneless skinless breast, diced
1/4 tablespoon Olive oil
1/4 Onion, chopped
3/4 Cloves garlic, minced
1/4 tablespoon Grated ginger, fresh
0.38 tablespoon Tomato puree
0.63 tablespoon Curry powder
1/4 teaspoon Turmeric
1/2 tablespoon Dark soy sauce
1/4 tablespoon Demerara sugar
100 gram Tin chopped tomatoes
1/4 tin Coconut milk
0.13 bunch Coriander, chopped
As required Lime
Nutrition value
311
calories per serving
17 g Fat31 g Protein9 g Carbs6 g FiberOther
Current Totals
Fat
17g
Protein
31g
Carbs
9g
Fiber
6g
MacroNutrients
Carbs
9g
Protein
31g
Fiber
6g
Fats
Fat
17g
Vitamins & Minerals
Calcium
104mg
Iron
5mg
Vitamin A
2409mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
< 1mcg
Vitamin C
47mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
100mg
Manganese
2mg
Phosphorus
285mg
Selenium
26mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment