Creamy Coconut Carbonara (Without Milk) Recipe
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This creamy carbonara made with dairy-free coconut milk, fresh oyster mushrooms, bell peppers, and a hint of basil is a great vegan dish.
4.4
17 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Coconut Carbonara (Without Milk) Recipe
- 2 ounce Fettuccine pasta
- 1/2 tablespoon Vegetable Oil
- 1 As required Onions, coarsely chopped
- 1/2 tablespoon Minced Garlic
- 1/2 cup Coconut milk, divided
- 1/4 cup Fresh oyster mushrooms, diced small
- 0.17 cup Thinly sliced red bell pepper
- 0.17 cup Thinly sliced green bell pepper
- As required Salt and ground black pepper
- 1 As required Spring onions, sliced, or more
Nutrition
value
value
725
calories per serving
40 g Fat24 g Protein90 g Carbs31 g FiberOther
Current Totals
- Fat40g
- Protein24g
- Carbs90g
- Fiber31g
MacroNutrients
- Carbs90g
- Protein24g
- Fiber31g
Fats
- Fat40g
Vitamins & Minerals
- Calcium163mg
- Iron8mg
- Vitamin A242mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9193mcg
- Vitamin B120mcg
- Vitamin C107mg
- Vitamin E4mg
- Copper2mcg
- Magnesium167mg
- Manganese1mg
- Phosphorus554mg
- Selenium3mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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