Creamy Cock A Leekie Soup With Bacon And Rice Recipe

Recipe By Slurrp

Creamy Cock A Leekie Soup with Bacon and Rice is a comforting and hearty soup that combines the flavors of chicken, leeks, bacon, and rice. This traditional Scottish soup is made with tender chicken, sautéed leeks, crispy bacon, and cooked rice, all simmered in a creamy broth. The result is a rich and flavorful soup that is perfect for cold winter days or whenever you need a comforting bowl of soup.

3.6
23 Rating -
Rate
Non Vegdiet
1hr 50minstotal
15minsPrep
1hr 35minsCook
1hr 50m.total
15m.Prep
1hr 35m.Cook
Creamy Cock A Leekie Soup With Bacon And Rice
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ingredients serve

Ingredients for Creamy Cock A Leekie Soup With Bacon And Rice Recipe

  • 0.67 Slices Bacon, Chopped
  • 0.33 part Leeks, White And Light Green Only, Sliced
  • 1/4 liter Chicken Stock
  • 0.33 cup Cooked Chicken, Shredded
  • 0.08 cup Rice
  • 0.17 teaspoon Dried Thyme
  • 0.33 Bay Leaves
  • 0.08 cup Heavy Cream
  • As required Salt And Pepper, To Taste

Directions: Creamy Cock A Leekie Soup With Bacon And Rice Recipe

Cooking Directions

  • STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside, leaving the bacon fat in the pot.
  • STEP 2.Add the leeks to the pot and sauté until softened, about 5 minutes. Remove half of the sautéed leeks and set aside for garnish.
  • STEP 3.Add the chicken stock, cooked chicken, rice, thyme, and bay leaves to the pot. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the rice is cooked and the flavors have melded together.
  • STEP 4.Remove the bay leaves and use an immersion blender to blend the soup until smooth and creamy. Alternatively, you can transfer the soup to a blender and blend in batches.
  • STEP 5.Stir in the cream and season with salt and pepper to taste. Serve the soup hot, garnished with the reserved sautéed leeks and crispy bacon.

Cooking Tips

  • You can use leftover cooked chicken or rotisserie chicken for this recipe to save time.
  • For a thicker soup, you can add more rice or blend the soup for a longer time.
  • If you prefer a chunkier soup, you can skip blending the soup and serve it as is.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.
  • Serve the soup with crusty bread or a side salad for a complete meal.
Nutrition
value
140
calories per serving
4 g Fat3 g Protein23 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    23g
  • Fiber
    3g

MacroNutrients

  • Carbs
    23g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    1410mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp