Creamy Clam Linguine Recipe

Recipe By Taste Of Home

This is a fast but special entree that I made up when my sons were home from touring. They loved it so much that they request it whenever they're home. You can use the juice from the canned clams, but bottled clam juice gives a better flavor to this dish.Margie Clevenger, Bowling Green, Kentucky.

4
10 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Creamy Clam Linguine
plan
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ingredients serve

Ingredients for Creamy Clam Linguine Recipe

  • 0.13 pound Linguine
  • 0.13 Medium Onion, Chopped
  • 0.03 cup Butter, Cubed
  • 1/4 tablespoon Olive oil
  • 1/2 Garlic Cloves, Minced
  • 0.38 tablespoon All purpose flour
  • 1/4 cup Chicken Broth
  • 0.13 cup Clam juice
  • 0.06 cup Heavy whipping cream
  • 0.38 can Minced clams, drained
  • 0.06 cup Minced Fresh Parsley
  • 0.03 teaspoon Dried oregano
  • 0.03 teaspoon Chipotle hot pepper sauce
  • 1/50 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 1/50 teaspoon Crushed Red Pepper Flakes
  • 0.08 cup Grated Parmesan Cheese
Nutrition
value
209
calories per serving
11 g Fat19 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    19g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    19g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    179mg
  • Iron
    2mg
  • Vitamin A
    439mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    34mg
  • Vitamin B9
    324mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    1mg
  • Phosphorus
    227mg
  • Selenium
    26mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home