Creamy Clam Linguine Recipe
Recipe By Taste Of Home
This is a fast but special entree that I made up when my sons were home from touring. They loved it so much that they request it whenever they're home. You can use the juice from the canned clams, but bottled clam juice gives a better flavor to this dish.Margie Clevenger, Bowling Green, Kentucky.
4
10 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Clam Linguine Recipe
- 0.13 pound Linguine
- 0.13 Medium Onion, Chopped
- 0.03 cup Butter, Cubed
- 1/4 tablespoon Olive oil
- 1/2 Garlic Cloves, Minced
- 0.38 tablespoon All purpose flour
- 1/4 cup Chicken Broth
- 0.13 cup Clam juice
- 0.06 cup Heavy whipping cream
- 0.38 can Minced clams, drained
- 0.06 cup Minced Fresh Parsley
- 0.03 teaspoon Dried oregano
- 0.03 teaspoon Chipotle hot pepper sauce
- 1/50 teaspoon Salt
- 1/50 teaspoon Pepper
- 1/50 teaspoon Crushed Red Pepper Flakes
- 0.08 cup Grated Parmesan Cheese
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home