Creamy Cilantro Verde Enchiladas Recipe
Recipe By Real Life Dinner
Exploding with flavor, these creamy cilantro verde enchiladas will blow your mind my husband and i fight over the leftovers
4.8
15 Rating -
Rate
Non Vegdiet
1hr 20minstotal
25minsPrep
55minsCook
1hr 20m.total
25m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Cilantro Verde Enchiladas Recipe
- 0.40 cup Cooked chicken breast, cubed or shredded
- 1/10 cup Salsa verde
- 1/10 Small white or yellow onion, chopped
- 1/5 Cloves garlic
- 1/10 Jalapeno, seeded
- 1/10 cup Cilantro, loosely packed
- 1/20 teaspoon Salt
- 0.80 ounce 1 package full fat cream cheese, softened
- 1 Regular size flour tortillas
- 1/5 cup Monterey jack cheese, shredded
- 1/10 can Black beans, drained and rinsed
- 1/5-0.30 Roma tomatoes, diced
- 1.50 ounce 1 can olives, sliced
Nutrition
value
value
207
calories per serving
14 g Fat16 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein16g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein16g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium78mg
- Iron2mg
- Vitamin A1080mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus161mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Life Dinner