Creamy Chorizo And Brussels Sprouts Soup Recipe
Recipe By Gimme Some Oven
Brussels sprouts and chorizo are the rockstars in this flavorful, creamy, Spanish soup!
4
27 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Chorizo And Brussels Sprouts Soup Recipe
- 2 ounce Spanish chorizo, finely diced
- 1/4 medium white onion, diced
- 1/2 cloves garlic, minced
- 1/4 pound brussels sprouts, finely chopped
- 1 cup Chicken Broth
- 1/2 cup diced Yukon gold potatoes
- 1/4 teaspoon Paprika
- 0.13 teaspoon sea salt
- 0.06 teaspoon Black pepper
- 1/4 can evaporated milk
- As required optional toppings: shredded Manchego or Parmesan cheese, chopped fresh parsley, reserved chorizo
Nutrition
value
value
606
calories per serving
30 g Fat53 g Protein27 g Carbs15 g FiberOther
Current Totals
- Fat30g
- Protein53g
- Carbs27g
- Fiber15g
MacroNutrients
- Carbs27g
- Protein53g
- Fiber15g
Fats
- Fat30g
Vitamins & Minerals
- Calcium136mg
- Iron6mg
- Vitamin A724mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B9188mcg
- Vitamin B120mcg
- Vitamin C132mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium225mg
- Manganese3mg
- Phosphorus574mg
- Selenium35mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven