Creamy Chipped Beef Fondue Recipe

Recipe By Slurrp

Creamy Chipped Beef Fondue is a delicious and indulgent appetizer that is perfect for parties or gatherings. This fondue features a creamy and cheesy sauce with tender chipped beef, creating a rich and savory flavor. The dish is served hot and is best enjoyed with crusty bread or vegetables for dipping. It is a crowd-pleasing dish that is sure to impress your guests.

3.8
28 Rating -
Rate
Non Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
Creamy Chipped Beef Fondue
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ingredients serve

Ingredients for Creamy Chipped Beef Fondue Recipe

  • 1 tablespoon Butter
  • 1 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/4 cup Chipped Beef, Chopped
  • 1/2 cup Shredded Cheese
  • As required Salt And Pepper To Taste
  • as per your need Crusty Bread, Vegetables, Or Other Dippers For Serving

Directions: Creamy Chipped Beef Fondue Recipe

Cooking Directions

  • STEP 1.In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
  • STEP 2.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
  • STEP 3.Stir in chipped beef and continue cooking for another 2 minutes, until heated through.
  • STEP 4.Add shredded cheese and stir until melted and smooth. Season with salt and pepper to taste.
  • STEP 5.Transfer the fondue to a fondue pot or a slow cooker to keep it warm while serving.
  • STEP 6.Serve the creamy chipped beef fondue with crusty bread, vegetables, or your favorite dippers.

Cooking Tips

  • Make sure to stir the sauce constantly while cooking to prevent it from sticking to the bottom of the pan.
  • If the fondue becomes too thick, you can thin it out by adding a little more milk.
  • Feel free to customize the flavors by adding spices like garlic powder, paprika, or Worcestershire sauce.
  • To keep the fondue warm during serving, use a fondue pot or a slow cooker set on low heat.

Storage and Serving

  • Leftover fondue can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the fondue in a saucepan over low heat, stirring occasionally.
  • When serving, make sure to keep the fondue warm using a fondue pot or a slow cooker.
Nutrition
value
97
calories per serving
6 g Fat3 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    < 1mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp