Creamy Chipotle Chicken Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned.
• STEP 3.Add minced garlic, diced onions, and chopped chipotle peppers to the skillet. Cook for another 2-3 minutes.
• STEP 4.In a separate saucepan, melt butter over medium heat. Whisk in flour to create a roux.
• STEP 5.Gradually whisk in chicken broth and milk until the mixture thickens.
• STEP 6.Stir in shredded cheese until melted and smooth. Season with salt and pepper.
• STEP 7.Pour the cheese sauce over the chicken mixture in the skillet. Stir to combine.
• STEP 8.Transfer the mixture to the greased casserole dish and spread it evenly.
• STEP 9.Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden brown on top.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Garnish with chopped cilantro or green onions, if desired.
• STEP 12.Serve the Creamy Chipotle Chicken Casserole with rice or tortillas.

Cooking Tips

• You can adjust the spiciness of the casserole by adding more or less chipotle peppers.
• Feel free to add other vegetables like bell peppers or corn for extra flavor and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the casserole with a side of rice or tortillas for a complete meal.