Creamy Chipotle Cauliflower Sauce Recipe

Recipe By Slurrp

Creamy Chipotle Cauliflower Sauce is a delicious and healthy alternative to traditional cream-based sauces. Made with roasted cauliflower, chipotle peppers, and a blend of spices, this sauce is creamy, smoky, and slightly spicy. It can be used as a dip, a sauce for pasta or vegetables, or as a topping for tacos or burritos. The cauliflower adds a velvety texture and a subtle sweetness, while the chipotle peppers give it a bold and flavorful kick. This sauce is perfect for those looking to add a little heat and creaminess to their dishes without the guilt.

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Creamy Chipotle Cauliflower Sauce
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Ingredients for Creamy Chipotle Cauliflower Sauce Recipe

  • 1/4 Head Of Cauliflower
  • 1/2 Chipotle Peppers In Adobo Sauce
  • 1/2 cloves Cloves Of Garlic
  • 1/4 Juice Lime
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • as required Water Or Vegetable Broth

Directions: Creamy Chipotle Cauliflower Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C).
  • STEP 2.Cut a head of cauliflower into florets and toss them with olive oil, salt, and pepper.
  • STEP 3.Spread the cauliflower on a baking sheet and roast for 25-30 minutes, or until golden brown and tender.
  • STEP 4.In a blender or food processor, combine the roasted cauliflower, chipotle peppers, garlic, lime juice, cumin, paprika, salt, and pepper.
  • STEP 5.Blend until smooth and creamy, adding water or vegetable broth as needed to achieve the desired consistency.
  • STEP 6.Taste and adjust the seasoning if necessary.
  • STEP 7.Transfer the sauce to a jar or container and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 8.Serve the creamy chipotle cauliflower sauce as a dip, sauce, or topping for your favorite dishes.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Cooking Tips

  • For a milder sauce, use fewer chipotle peppers or remove the seeds and membranes before blending.
  • Adjust the consistency of the sauce by adding more or less water or vegetable broth.
  • Feel free to customize the spices to suit your taste. Add more paprika for smokiness or cayenne pepper for extra heat.

Storage and Serving

  • Refrigerate the sauce for at least 1 hour before serving to allow the flavors to develop.
  • Serve the sauce as a dip with fresh vegetables, tortilla chips, or breadsticks.
  • Use the sauce as a creamy topping for tacos, burritos, or grilled vegetables.
  • Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
value
36
calories per serving
2 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    3mg
  • Phosphorus
    40mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp