Creamy Chicken With Spinach Artichoke Sauce Recipe

Recipe By The Roasted Root

Creamy pan-cooked chicken with creamy dairy-free spinach artichoke heart sauce. Republished with permission from houghton mifflin harcourt.

3.9
12 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Creamy Chicken With Spinach Artichoke Sauce
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ingredients serve

Ingredients for Creamy Chicken With Spinach Artichoke Sauce Recipe

  • 1 Chicken Breasts Thinly Sliced
  • As required Sea salt
  • As required Black pepper
  • 1/2 tablespoon Avocado Oil
  • 3/4 Cloves garlic minced
  • 0.13 cup Chicken Stock
  • 1/4 cup Full fat canned coconut milk
  • 1/4 tablespoon Dijon mustard
  • 1/4 cup Baby spinach
Nutrition
value
215
calories per serving
20 g Fat6 g Protein4 g Carbs6 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    6g
  • Carbs
    4g
  • Fiber
    6g

MacroNutrients

  • Carbs
    4g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    2mg
  • Vitamin A
    1070mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    2mg
  • Phosphorus
    81mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Roasted Root