Creamy Chicken And Vegetable Soup With Parmesan Crisps Recipe
Recipe By Australia’s Best Recipes
This is a really lovely creamy soup, perfect on a cold winter's evening. The parmesan crisps finish this soup off beautifully.
4.4
16 Rating -
Rate
Non Vegdiet
3hr total
3hr Cook
3hr total
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Chicken And Vegetable Soup With Parmesan Crisps Recipe
- 133.33 gram Chicken breast fillet broken into chunks
- 0.33 L water
- 0.17 Onion large quartered
- 0.33 stick Celerychopped
- 15 gram Butter
- 0.17 Onion finely chopped large
- 0.33 stick Celeryfinely chopped
- 0.33 Carrot Chopped
- 0.67 Zucchini Chopped
- 0.06 cup Plain flour
- 0.17 teaspoon Mixed spice
- 0.33 teaspoon Chicken stock powder
- 20.83 milliliter Cream
- 0.17 teaspoon Parsley Chopped
Nutrition
value
value
255
calories per serving
12 g Fat31 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein31g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein31g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium55mg
- Iron3mg
- Vitamin A1069mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus272mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes