Creamy Chicken Tortilla Soup Recipe

Recipe By Slurrp

Creamy Chicken Tortilla Soup is a delicious and comforting Mexican-inspired dish. It is made with tender chicken, flavorful spices, creamy broth, and topped with crispy tortilla strips. This soup is packed with protein and vegetables, making it a hearty and nutritious meal. The creamy texture adds a rich and satisfying element to the soup, while the tortilla strips provide a crunchy contrast. It is perfect for a cozy dinner or for entertaining guests.

4.6
11 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Creamy Chicken Tortilla Soup
plan
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ingredients serve

Ingredients for Creamy Chicken Tortilla Soup Recipe

  • 1/2 tablespoon Oil
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 Bell Pepper, Diced
  • 1 cup Chicken Broth
  • 1/4 can Diced Tomatoes
  • 1/4 cup Corn Kernels
  • 1/4 can Black Beans, Drained And Rinsed
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Chili Powder
  • 0.13 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/2 cup Cooked Shredded Chicken
  • as needed Tortilla Strips, For Garnish
  • as required Shredded Cheese, For Garnish
  • as per your need Sliced Avocado, For Garnish
  • as needed Chopped Cilantro, For Garnish

Directions: Creamy Chicken Tortilla Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat. Add onions, garlic, and bell peppers, and saut茅 until softened.
  • STEP 2.Add chicken broth, diced tomatoes, corn, black beans, and spices to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
  • STEP 3.In a separate saucepan, melt butter and whisk in flour to create a roux. Gradually whisk in milk until smooth and thickened.
  • STEP 4.Add the creamy mixture to the soup pot and stir well. Add cooked shredded chicken and simmer for an additional 10 minutes.
  • STEP 5.Serve the soup hot, garnished with tortilla strips, shredded cheese, avocado, and cilantro. Enjoy!

Cooking Tips

  • For a spicier soup, add a diced jalapeno or a pinch of cayenne pepper.
  • To save time, you can use pre-cooked rotisserie chicken instead of cooking and shredding chicken breasts.
  • If you prefer a thinner consistency, add more chicken broth or milk to the soup.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally.
  • Serve the soup with additional toppings such as sour cream, lime wedges, or hot sauce.
Nutrition
value
492
calories per serving
31 g Fat34 g Protein19 g Carbs17 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    34g
  • Carbs
    19g
  • Fiber
    17g

MacroNutrients

  • Carbs
    19g
  • Protein
    34g
  • Fiber
    17g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    214mg
  • Iron
    6mg
  • Vitamin A
    1104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    125mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    136mg
  • Manganese
    < 1mg
  • Phosphorus
    353mg
  • Selenium
    30mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp