Creamy Chicken Tortilla Soup Recipe
Recipe By The Cookie Rookie
Creamy chicken tortilla soup is one of my favorite fall soup recipes. It's creamy, it's delicious, and it's filled with all of my favorite tex-mex ingredients. This easy tortilla soup recipe is perfect for any night of the week, and it's so easy to save and reheat later
4.9
15 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Chicken Tortilla Soup Recipe
- 1/4 tablespoon Vegetable oil
- 0.13 Medium Yellow Onion Diced
- 1/2 Cloves garlic minced
- 1/4 No.s Jalape Diced
- 3/4 cup Low Sodium Chicken Stock
- 1.81 ounce 2 fire roasted diced tomatoes w/green chilies
- 1.38 ounce Corn
- 1.81 ounce black beans, rinsed and drained
- 0.13 tablespoon Chili powder
- 1/4 teaspoon Ground Cumin
- 0.13 teaspoon Smoked paprika
- 1/100 teaspoon Crushed red pepper red pepper flakes, optional
- 0.38 tablespoon Crushed corn tortilla chips
- 0.38 cup 3 chicken breasts cubed rotisserie chicken meat
- 1/4 Limes; 1 juiced and 1 cut into wedges for serving
- 0.13 cup Heavy cream
- As required Kosher or sea salt to taste
- As required Freshly Ground Black Pepper To Taste
- As required Favorite shredded mexican cheese
- As required Corn tortilla chips or strips
- As required Sour cream
- As required Fresh cilantro chopped
- As required Fresh avocado slices
- As required Lime wedges
- As required Jalapeno Slices
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie