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Creamy Chicken Stew Recipe

Recipe By Taste Of Home

My family spends hours outdoors. . . no matter what time of year. When we come in, we like nothing more than sitting down to warm biscuits topped with this steaming stew.

3.9
28 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Creamy Chicken Stew
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ingredients serves

serves8
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Ingredients for Creamy Chicken Stew Recipe

  • 3 pound Boneless skinless chicken breasts, cut into 1 inch cubes
  • 1 teaspoon Each salt, pepper and paprika
  • 2 tablespoon Canola oil
  • 2 cup Cubed peeled potatoes,1/2 inch pieces
  • 3 inch Large carrots, cut into 1/2 pieces
  • 2 cup Frozen whole kernel corn
  • 1 cup Each coarsely chopped green and sweet red pepper
  • 1 cup Diced Celery
  • 1 Medium onion, diced
  • 2 teaspoon Dried Basil
  • 1 Bay leaf
  • 1/4 teaspoon Celery salt
  • 7 cup Chicken broth, divided
  • 1/2 cup Butter
  • 3/4 cup All purpose flour
  • As required Warm biscuits
Nutrition
value
619
calories per serving
33 g Fat63 g Protein13 g Carbs7 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    63g
  • Carbs
    13g
  • Fiber
    7g

MacroNutrients

  • Carbs
    13g
  • Protein
    63g
  • Fiber
    7g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    4mg
  • Vitamin A
    442mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    < 1mg
  • Phosphorus
    540mg
  • Selenium
    60mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home