Homemade Creamy Chicken And Vegetable Soup With Rosemary Recipe
Recipe By The Spruce Eats
This chicken soup is a creamy, delicious soup made with homemade stock, chicken breasts, and a variety of vegetables. To save time, cook the chicken and make the stock for this soup a day in advance. Feel free to purchase high-quality chicken stock to use with the cooked chicken breasts instead of homemade broth.
4.5
24 Rating -
Rate
Non Vegdiet
1hr 42minstotal
20minsPrep
1hr 22minsCook
1hr 42m.total
20m.Prep
1hr 22m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Creamy Chicken And Vegetable Soup With Rosemary Recipe
- 0.13 Whole Chicken
- 1 cup Chicken Broth
- sprig Few sprigs rosemary
- sprig Few sprigs thyme
- 0.13 Clove Garlic
- 0.13 Carrot
- 1/4 Ribs Celery
- 0.13 Small Onion
- 0.03 cup Butter
- 1/4 Shallots
- 0.13 Carrot
- 1/4 Ribs Celery
- 3/4 Green Onions
- 3/4 tablespoon Flour
- 3/4 cup Reserved chicken broth
- 0.13 cup Frozen peas
- 0.13 cup Heavy cream
Nutrition
value
value
451
calories per serving
11 g Fat63 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein63g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein63g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium94mg
- Iron2mg
- Vitamin A964mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus439mg
- Selenium55mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats