Creamy Chicken Soup Recipe
Recipe By Two Sleevers
Here's an easy and delicious creamy chicken soup recipe for your instant pot that you can make with whatever you have in your pantry, freezer, or fridge
4.8
25 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Chicken Soup Recipe
- 1/4 pound Boneless skinless chicken thighs, diced small
- 2.50 ounce Frozen Mixed Vegetables
- 1/2 cup Water
- 1/4 teaspoon Poultry Seasoning
- 1/4 tablespoon Better than bouillion
- 1/4 teaspoon Kosher salt
- 1/4-1/2 teaspoon Ground black pepper
- 1 ounce Evaporated milk
Nutrition
value
value
257
calories per serving
18 g Fat22 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein22g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein22g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium56mg
- Iron1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus236mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Two Sleevers