This easy, creamy and cheesy chicken piccata pasta is perfectly finished with lemon zest. This sauce ticks all the right boxes as an quick family dinner.
Ingredients for Creamy Chicken Piccata Pasta Recipe
93.75 gram Dried orecchiette pasta
1/2 tablespoon Plain flour
2 Chicken Tenderloins
1/2 tablespoon Extra virgin olive oil
7.50 gram Butter
1/4 Small brown onion, sliced
1/2 Garlic Cloves, Crushed
0.19 cup Chicken Stock
0.06 cup Lemon juice
75 milliliter Thickened cream
1/4 tablespoon Drained baby capers, rinsed
As required Fresh basil leaves, to serve
As required Grated parmesan cheese, to serve
Nutrition value
334
calories per serving
13 g Fat19 g Protein73 g Carbs6 g FiberOther
Current Totals
Fat
13g
Protein
19g
Carbs
73g
Fiber
6g
MacroNutrients
Carbs
73g
Protein
19g
Fiber
6g
Fats
Fat
13g
Vitamins & Minerals
Calcium
55mg
Iron
3mg
Vitamin A
261mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
91mg
Manganese
1mg
Phosphorus
248mg
Selenium
8mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment