This one pan creamy chicken piccata recipe is made with juicy and succulent chicken thighs. It's the perfect quick, easy, and delicious weeknight meal for the whole family. This recipe is gluten free, dairy free, paleo, and whole30.
Ingredients for One Pan Creamy Chicken Piccata Recipe
0.33 pound Boneless and skinless chicken thighs
0.17 teaspoon Kosher salt plus more to taste
0.08 teaspoon Black pepper
1.17 tablespoon Arrowroot flour
1/25 cup Almond flour
1/4 tablespoon Avocado oil
1/2 tablespoon Grass fed butter or ghee split in two
0.83 Garlic cloves minced
0.17 cup Bone broth or low sodium chicken broth
1/2 tablespoon Fresh lemon juice
0.33 tablespoon Capers rinsed and drained
1/25 cup Coconut cream
0.33 tablespoon Fresh parsley chopped, for garnish
Nutrition value
485
calories per serving
30 g Fat37 g Protein16 g Carbs3 g FiberOther
Current Totals
Fat
30g
Protein
37g
Carbs
16g
Fiber
3g
MacroNutrients
Carbs
16g
Protein
37g
Fiber
3g
Fats
Fat
30g
Vitamins & Minerals
Calcium
84mg
Iron
3mg
Vitamin A
130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
77mg
Manganese
2mg
Phosphorus
371mg
Selenium
36mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment