Creamy Chicken Pesto Pasta For Two Recipe

Recipe By Slurrp

Creamy chicken pesto pasta for two is a delicious and satisfying meal that is perfect for a romantic dinner or a cozy night in. The dish features tender chicken breast cooked in a creamy pesto sauce, which is then tossed with al dente pasta. The combination of the creamy sauce and the aromatic pesto creates a flavorful and comforting dish. This recipe is quick and easy to make, making it a great option for a weeknight dinner.

4.3
24 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Creamy Chicken Pesto Pasta For Two
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ingredients serve

Ingredients for Creamy Chicken Pesto Pasta For Two Recipe

  • 4 ounce Pasta Of Your Choice
  • 1 Boneless, Skinless Chicken Breasts, Sliced
  • 1 tablespoon Butter
  • 1 cloves Cloves Garlic, Minced
  • 1/4 cup Heavy Cream
  • 0.13 cup Pesto
  • 0.13 cup Grated Parmesan Cheese, Plus More For Garnish
  • As required Salt And Pepper To Taste
  • as needed Fresh Basil Leaves For Garnish

Directions: Creamy Chicken Pesto Pasta For Two Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
  • STEP 2.In a skillet, cook the chicken breast until browned and cooked through. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream, pesto, and grated Parmesan cheese.
  • STEP 4.Add the cooked pasta and sliced chicken to the skillet and toss until well coated in the creamy pesto sauce.
  • STEP 5.Serve the creamy chicken pesto pasta hot, garnished with additional grated Parmesan cheese and fresh basil leaves.

Cooking Tips

  • You can use store-bought pesto or make your own by blending fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
  • For a lighter version, you can use Greek yogurt or light cream instead of heavy cream.
  • Feel free to add vegetables, such as cherry tomatoes or spinach, to the dish for extra flavor and nutrition.

Storage and Serving

  • Leftover creamy chicken pesto pasta can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can microwave the pasta or heat it in a skillet with a little olive oil or butter.
  • Serve the pasta hot, and if desired, garnish with additional grated Parmesan cheese and fresh basil leaves.
Nutrition
value
420
calories per serving
29 g Fat25 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    25g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    25g
  • Fiber
    1g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    2mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    2mg
  • Phosphorus
    321mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp