Ingredients for Creamy Chicken Pea And Leek Linguine Recipe
100 gram Linguine
As required Cooking oil spray
3/4 Chicken breast fillets, trimmed
1/4 part Leek, white only, finely sliced
1/4 Garlic clove, sliced
75 milliliter Cream
0.06 cup Finely Grated Parmesan
0.38 cup Frozen peas
0.06 cup Roughly chopped dill
As required Salt and black pepper
Nutrition value
110
calories per serving
2 g Fat9 g Protein16 g Carbs6 g FiberOther
Current Totals
Fat
2g
Protein
9g
Carbs
16g
Fiber
6g
MacroNutrients
Carbs
16g
Protein
9g
Fiber
6g
Fats
Fat
2g
Vitamins & Minerals
Calcium
233mg
Iron
3mg
Vitamin A
72mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
124mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment