This alfredo style creamy chicken pasta skillet makes a quick and easy lunch or a light dinner. Full of nutrition with cooked chicken, crisp veggies and pasta in a creamy, cheesy sauce.
Ingredients for Creamy Chicken Pasta Skillet Recipe
2 ounce Pasta, any shape, cooked according to manufacturers instructions
1/4 tablespoon Olive oil
1/4 stick Butter
0.13 teaspoon Minced garlic
0.13 cup White wine
1/4 cup Whole milk
0.13 cup Heavy cream
1 ounce Cream cheese, softened and cut into cubes
0.13 teaspoon Garlic powder
4 ounce Rotisserie chicken, cut into bite size pieces
1/2 cup Fresh broccoli florets, steamed
0.13 Red bell pepper, thinly sliced and steamed
As required Salt and pepper to taste
0.13 cup Grated parmesan cheese
Nutrition value
702
calories per serving
37 g Fat43 g Protein65 g Carbs5 g FiberOther
Current Totals
Fat
37g
Protein
43g
Carbs
65g
Fiber
5g
MacroNutrients
Carbs
65g
Protein
43g
Fiber
5g
Fats
Fat
37g
Vitamins & Minerals
Calcium
338mg
Iron
3mg
Vitamin A
181mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
< 1mcg
Vitamin C
40mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
97mg
Manganese
< 1mg
Phosphorus
605mg
Selenium
37mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment