Creamy Chicken Pasta With Roasted Vegetables Recipe

Recipe By Slurrp

Creamy chicken pasta with roasted vegetables is a hearty and flavorful dish that is perfect for a comforting dinner. Tender chicken breast is cooked with a medley of roasted vegetables, including bell peppers, zucchini, and cherry tomatoes. The pasta is then tossed in a creamy sauce made with garlic, Parmesan cheese, and chicken broth. This dish is easy to make and can be customized with your favorite vegetables and herbs.

5
18 Rating -
Rate
Non Vegdiet
48minstotal
20minsPrep
28minsCook
48m.total
20m.Prep
28m.Cook
Creamy Chicken Pasta With Roasted Vegetables
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ingredients serve

Ingredients for Creamy Chicken Pasta With Roasted Vegetables Recipe

  • 1 ounce Pasta
  • 1/4 piece Boneless, Skinless Chicken Breasts, Cut Into Bite Sized S
  • 1/4 Bell Peppers, Sliced
  • 0.13 Zucchini, Sliced
  • 0.13 cup Cherry Tomatoes
  • 1/4 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 1/4 tablespoon Butter
  • 0.38 cloves Cloves Garlic, Minced
  • 1/4 tablespoon All Purpose Flour
  • 0.13 cup Chicken Broth
  • 0.13 cup Milk
  • 0.06 cup Grated Parmesan Cheese
  • as needed Fresh Herbs, For Garnish

Directions: Creamy Chicken Pasta With Roasted Vegetables Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, toss the vegetables with olive oil, salt, and pepper.
  • STEP 3.Spread the vegetables in a single layer on the prepared baking sheet and roast for 20-25 minutes, or until they are tender and slightly charred.
  • STEP 4.Meanwhile, cook the pasta according to package instructions until al dente.
  • STEP 5.In a separate pan, cook the chicken breast until it is no longer pink in the center.
  • STEP 6.In a saucepan, melt butter and sauté garlic until fragrant.
  • STEP 7.Add flour and cook for a minute, then gradually whisk in chicken broth and milk.
  • STEP 8.Bring the sauce to a simmer and cook until thickened.
  • STEP 9.Stir in Parmesan cheese until melted and season with salt and pepper.
  • STEP 10.Add the cooked pasta, roasted vegetables, and chicken to the sauce and toss to coat.
  • STEP 11.Serve the creamy chicken pasta with roasted vegetables hot and garnish with fresh herbs, if desired.

Cooking Tips

  • You can use any combination of vegetables you like for the roasted vegetables.
  • To save time, you can use pre-cooked chicken or rotisserie chicken.
  • For a lighter version, you can use Greek yogurt instead of heavy cream in the sauce.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in the microwave or on the stovetop, adding a splash of milk or broth to keep it creamy.
  • Garnish with fresh herbs, such as basil or parsley, before serving for added freshness.
Nutrition
value
329
calories per serving
21 g Fat19 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    19g
  • Carbs
    16g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    16g
  • Protein
    19g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    224mg
  • Iron
    1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    268mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp