Creamy Chicken Pappardelle Recipe

Recipe By Slurrp

Creamy Chicken Pappardelle is a delicious and comforting pasta dish made with tender chicken, wide ribbon-like pappardelle noodles, and a creamy Parmesan sauce. The chicken is cooked until golden and juicy, then combined with a rich and velvety sauce made from cream, Parmesan cheese, and garlic. The pappardelle noodles are cooked until al dente and tossed with the creamy sauce and chicken, creating a satisfying and indulgent meal. This dish is perfect for a cozy dinner at home or for entertaining guests.

4.2
16 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Creamy Chicken Pappardelle
plan
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ingredients serve

Ingredients for Creamy Chicken Pappardelle Recipe

  • 2 ounce Pappardelle Noodles
  • 1/2 piece Boneless, Skinless Chicken Breasts, Cut Into Bite Sized S
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Butter
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Chicken Broth
  • 1/4 cup Heavy Cream
  • 1/4 cup Grated Parmesan Cheese
  • as required Fresh Parsley, For Garnish

Directions: Creamy Chicken Pappardelle Recipe

Cooking Directions

  • STEP 1.Season the chicken with salt and pepper, then cook it in a skillet until golden and cooked through.
  • STEP 2.Remove the chicken from the skillet and set it aside. In the same skillet, melt butter and sauté garlic until fragrant.
  • STEP 3.Add flour to the skillet and cook for a minute, then gradually whisk in chicken broth and cream until smooth and thickened.
  • STEP 4.Stir in Parmesan cheese until melted and incorporated into the sauce. Add the cooked chicken back to the skillet and simmer for a few minutes.
  • STEP 5.Meanwhile, cook the pappardelle noodles according to package instructions. Drain the noodles and add them to the skillet with the chicken and sauce.
  • STEP 6.Toss everything together until the noodles are coated in the creamy sauce. Serve hot and garnish with fresh parsley and additional Parmesan cheese, if desired.

Cooking Tips

  • Make sure to season the chicken well with salt and pepper before cooking to enhance its flavor.
  • For a lighter version, you can use half-and-half or milk instead of heavy cream.
  • If the sauce becomes too thick, you can thin it out with a little chicken broth or pasta cooking water.
  • Feel free to add some vegetables like spinach or mushrooms to the dish for extra flavor and nutrition.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be reheated in the microwave or on the stovetop until heated through.
  • Serve the Creamy Chicken Pappardelle as a main course with a side salad or garlic bread for a complete meal.
  • Garnish with fresh parsley and additional Parmesan cheese for added flavor and presentation.
Nutrition
value
667
calories per serving
19 g Fat50 g Protein107 g Carbs27 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    50g
  • Carbs
    107g
  • Fiber
    27g

MacroNutrients

  • Carbs
    107g
  • Protein
    50g
  • Fiber
    27g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    9mg
  • Vitamin A
    1040mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    67mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    206mg
  • Manganese
    2mg
  • Phosphorus
    822mg
  • Selenium
    24mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp