Creamy Chicken Marsala Soup Recipe
Recipe By Gimme Some Oven
ThisCreamy Chicken Marsala Soupis everything you love about the classic pasta, slow simmered into acozy, creamy, comforting soup. Feel free to make yours with anypasta shape/noodles that you have on hand.
4.1
17 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Chicken Marsala Soup Recipe
- 1/2 tablespoon Butter, divided
- 0.17 Poundbaby bella mushrooms, sliced
- 0.17 Large carrot, peeled and diced
- 0.17 Small white onion, peeled and diced
- 0.67 Cloves garlic, peeled and minced
- 1/2 tablespoon Flour
- 0.11 cup Marsala Wine
- 1.33 cup Chickenstock
- 0.33 cup Shredded Cooked Chicken
- 0.33 sprig Fresh thyme
- 0.67 ounce Uncooked dry pasta, any shape
- 0.17 cup Cream
- 0.33 Large handfuls fresh baby spinach
- As required Kosher salt and freshly cracked black pepper
- As required Serving:parmesan cheese and fresh lemon wedges
Nutrition
value
value
233
calories per serving
8 g Fat13 g Protein30 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein13g
- Carbs30g
- Fiber4g
MacroNutrients
- Carbs30g
- Protein13g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A526mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese1mg
- Phosphorus157mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven